We experienced Amasia while on a "stay-cation" shortly before Christmas. Loved it so much, we went back again the following night. Everything was top knotch: the manager even escorted us personally to the restaurant when he noticed we were unsure about the location the first night we dined there. The servers were all excellent and knew the menu and ingredients inside-out. The tapas style is great because it allows you to experience a greater variety of the wonderful and surprising tastes Alan Wong has on his menu. Just a few of our favorites: Kumamoto Oyster Shooter, Kushi Oyster (packs a lot of heat!), Seafood wontons (heavenly sauce!), Whole Tomato Salad (the li hing mui dressing is still on my mind!). Some items are surprisingly large portions (the tasty Chinese Chicken Salad) so make sure to ask if you tend to order more than you can eat. Wish there was an Amasia on Oahu so I could go there for my birthday next month!
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