My husband and I visited the Monkeypod during happy hour 3-5:30 (another happy hour later at 9-11pm). We sat outside and had a pretty good view of the ocean from our table. We ordered coconut stout, mai tai and big swell pale ale. We shared a proletariat pizza and home cut fries that came with aioli sauce and homemade ketchup sauce, both really tasty! The menu said they try to use as many local and organic ingredients as possible. What we noticed was the abundance of unique menu items with ingredients we'd never heard of before. The Mai tai had an egg white foam that looked like a big frothy wave on top, very cool! The pizza was on thin crust, over fired with spicy sausage and pepperoni pieces, delicious! Our waiter, Damian, was wonderful: attentive without being intrusive. There was a musician inside playing live music which wafted outside giving an already great atmosphere more charm. We would recommend this for an afternoon treat!
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