Capsiche is a nice restaurant. The view is lovely, the ambiance elegant and romantic. We had a great table in the corner, and the waitstaff took good care of us. Though I did find their question "how are the flavors?" a bit pretentious sounding (2 different servers asked us this about 4 times, it seems to be a scripted part of the service).
But the food just doesn't live up to the price or the atmosphere. Some of it was very good...the quail saltimbocca with plenty of brown butter and pinenuts was delicioous. But their house specialty, the cioppino was bland, and made entirely with frozen seafood. The lobster tail in there was quite mushy, the fish seemed a bit too "fishy" tasting. It wasn't terrible, it just wasn't good enough to justify the price tag.
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