Our first visit to this restaurant produced a night of marvelous seafood entrees, excellent service, and thoughts of when we shall return for more dining fun.
Our party enjoyed entrees of scallops, tile fish, quail, and lamb.... Notice they have several non seafood entrees plus many gluten free choices. The quail, lamb and scallops got a very good rating while the tile fish got a good comment.
An excellent bottle of Australian wine complemented our meals.
The atmosphere and service were very good. This restaurant is fairly small only seating approx 50 persons, but they do have a bar area to await a table. My suggestion is to make a reservation and be sure ou have a place at a table. (Dinner starts at 5 pm.)
Say hello to Erin the owner and chef.
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