This is a lovely restaurant and the reviews are correct. The food is well executed, as is the service. We ate lunch on a Tuesday and did not have to wait for a table. The server suggested empanadas to start. They were the best savory empanadas I’ve had; ground meat with peanuts, spices and served with a fresh pineapple salsa. We also tried a fresh fish entree, perfectly cooked and served over risotto. On a hot day, the gazpacho was a refreshing treat. The risotto poblano was delicious!! Our youngest child was happy to see a kids menu and loved the spaghetti Alfredo, while our other child ordered an adult portion. We were too full for dessert, but I bet those were tasty, too.