Business dinner for 3 people. The restaurant was empty when we arrived (Wednesday evening) but filled up as we ate. The waitress was friendly and informative talking us through the menu choices and recommending some scrumptious dishes for us. Our host had a call that he had to leave for the airport sooner than expected so the restaurant hurried up the serving. Starters and mains were delicious, prepared by a chef who adores food - truly delightful. I hadn't found this place on previous visits but will go back again. Try the beef carpacio - to die for.