We go to the Castle about once or twice every month. The food has been consistenly good over the last several years. It's an upscale restaurant in a beautiful old carriage house and stables originally built somewhere in late 1790's. During the week they always have a daily special with fresh vegetables. One of my favorite items on the menu is the Godchaux salad, but there are many things which will interest your palette.
Give it a try. I hope you enjoy it.
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