I wouldn't call Pearl Street Pasta a traditional Italian eatery. It certainly has a few standard Italian dishes like spaghetti and meatballs, fettucini alfredo, and veal parm. It also has pasta with a southern flair. I ordered angel hair with crawfish and soft shell crab for my main course and fried green tomatoes for my appetizer. Both portions were large and tasty. The pasta was al dente and the crawfish were tender. The crab was deep fried, but not greasy. I enjoyed my dinner and the prices (a la carte) were reasonable.
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