We didn’t stay here, but did try their restaurant. This is more than a restaurant, it’s an institution.
After delicious Grilled Salmon on a Bed of Wilted Spring Greens with Pancetta and Olives, I got the main course: Grilled Brest of Duck with a Blueberry and Pear Port Wine Sauce. It was superb! This was followed by an exquisite Frozen Praline Mouse Cake with Chocolate Sauce.
Who would think that deep in North American South someone could cook on par with Michelin studded Parisians restaurants?
Chef Esther Carpenter is fifth generation owner of the Elms, a delightful reincarnation of one of antebellum plantations of Natchez.
- Official Description (provided by the hotel):
- The Elms is an authentic antebellum mansion bed & breakfast in downtown Natchez. Managed by a 5th generation owner, the style is personal and luxurious. One feels more like an invitee than a guest. A Southern breakfast is served in the family dining room on antique china and silverware. Located in a park-like setting and within walking distance of restaurants and shops. ... more less
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