This is a great vegetarian-friendly restaurant, with all the familiar Indian veg curries here, but wrapped in naan, calling them Punjab burritos. They also use tofu as a filling, which is not traditionally Indian. Naan is thicker and chewier than tortillas, and made from wheat. There are also non-veg entrees. What I liked best was the outdoor seating on the sidewalk, enjoying the beautiful weather and talking to passers-by.
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