I was here with 5 people, and each of us loved our dish so much that (it wasn't only me) I sampled each dish. Every detail down to the bread/olive oil was wonderfully presented and they press their own olive oil - you can take a look at the press which is in a glass lined room! I had the mushroom ravioli and it was the tastiest I have had - including home made! The scallops were fat and tasty and our server was very attentive, knew about ALL the wine selections - we couldn't decide and he was gracious, and he knew when to leave us alone, as we were old friends catching up. Highly recommended.
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