Our first night in Mill Valley we were looking for a quiet meal with great food. Frantoio fit the bill! We ate later in the evening and it was very quiet and relaxing with very few diners.
My husband ordered the pizza which was delicious. It had a nice thin crust and they cook it in a wood burning oven. I ordered the pasta special but with gluten free pasta. When my order came it was not the special that I ordered but another dish made with gluten free pasta. Thankfully the dish was something that I enjoyed.
Reasonably priced menu for the area.
Only recommendation would be that the waiter pay attention especially if you have a food allergy. It wasn't a busy night at all so don't know how the meal I ordered was lost in translation.
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