We hosted a pre-wedding dinner for 24 guests upstairs in the restaurant taking up half of the room. My point of contact was a very nice and super helpful lady named Sylvia. She was responsive and very eager to make us happy.
The restaurant in general is a busy place and apparently has been around for ages.
It had a warm cozy vibe. The food was surprisingly good and the service was excellent. We offered the brisket, the house marinated chicken and the chef's special salmon with black rice that was to die for!
We had a really wonderful evening and our guests were very happy. I truly appreciate the effort that was made by the restaurant and the management to make our evening special.
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