This evening my spouse and I dined at Tim Schafer's with friends of ours. Thanks to very good food, excellent and warm service, and a table in a nice quiet room, we had a wonderful night out. For starters, I had the South Western Style Duck Quesadilla, which was a delicious dish with smoked cheese, peppers, corn and duck confit on crispy tortillas, with a drizzle of Guinness Stout BBQ sauce. It was really very delicious and both creative and comforting. Our friend, Yolanda had semi boneless quail which looked and smelled outstanding. For my main course, I had the Creole Jambalaya with Shrimp & Sea Scallops. I love cajun food and I can easily state that this was the best jambalaya that I have eaten outside of Louisiana. It was spicy, hearty and very tasty. Jacki also thought that the her pork chops were very good. I ended my meal with the peanut butter crunch torte, which was nothing less than heavenly. We also enjoyed really good service and leisurely dined for two and a half hours on a Friday night without anyone trying to rush us in the slightest. I am happy to recommend this Morristown establishment.