End of Elm is tucked under a train trestle at the entrance to the parking lot at the Morristown train station. That gives it a kind of funky feel, and inside the place is just that and the low lighting adds to the atmosphere. We were there at 6:45 on a Friday night and the place was hopping. There are several seating options from the bar/lounge area to traditional table seating. The menu is modern-eclectic in the "tapas" or small plates mode. We shared a veggie/caesar salad which was fine, and three fish dishes, all of which we enjoyed: Salmon, scallops in a red olive sauce, and mahi mahi tacos. Our waitress was attentive and helpful when we had questions about the menu. This was worth a visit for something different.