I have been there three times already and its been great. The first two times I had the meatball sandwich. The meatballs are made from sirlion not 80/20 chuck. That makes a huge difference in the flavor. The bread is crispy enough where the sauce doesnt soak through and the bread falls apart. This last time I decided to try the meatball pizza. Excellent as well. You could taste the fresh basil they put on and it wasnt a smooth sauce. Kind of a chuncky tomato sauce. The fresh mozzarella cheese is a big plus.
Now of course Mo-town is a bit pricey ($25/ large pizza I paid) but I feel this was worth it.
Families do eat there but not "kid friendly"
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.