Four of us ate at David Todd's, two of us eating the Coq au vin, one the Duck breast, and one the fish dish of the evening. My husband has had the duck breast twice in a row and found it excellent both times. Our friend loved the Coq au vin, although I found it a bit salty for my palate. Fish was good. Excellent salmon roll appetizer was my choice, and there were two arugula salads, and my husband had the crab cake which he wasn't enthusiastic about. A very busy evening, but service was attentive and very satisfactory. All in all, a restaurant I am happy where I will gladly return.
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