We had a discount certificate for brunch at this hotel restaurant. We weren't sure what to expect as caribbean restaurants here in NJ are not very common. My wife, daughter and I visited on a Sunday mid-day and it was hard to get a reservation. Many curious people like us had apparently obtained the discount certificates too and the time to use them was winding down.
Nearly everything offered was very good if not excellent. The pasta rasta, ham and turkey carving stations, jerk chicken, grilled vegetables, baklava and, believe it or not, eggplant rollatini, were all much better than we expected. My wife especially enjoyed the oxtails which were described as being similar to osso bucco.
This is a BYOB operation so you can bring your own wine or champagne to make the brunch even a lilttle more special. They had a jazz band that was OK (though I am not sure of the connection to the caribbean cusine) but the dining room is small so we asked to be moved farther away so we could talk and hear one another. The hostess eagerly obliged and moved us to a table in the corner.
We will almost certainly be back, perhaps to check out dinner some evening.