This is Morristown's shrine to NYC Deli cuisine. Though I like to come here for lunch when I need pastrami and a knish, this is my after church place for smoked fish and bagels. The Gaspe salmon is always great. When the smoked sturgeon is available, it is outstanding. Try the kippered salmon and herring roll-ups also. This place gets noisy and crowded on weekends. Come early and enjoy or just enjoy and don't kvetch because I warned you.
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