Have been trying to go here for a number of years but its closed Sunday which is normally our night out. Greeted at the door by the owner Desmond & head waiter Walter both soft spoken Irish gentlemen. Had a corner table the decor, while a little dated, was quaint. Apparently they have a large room upstairs for parties etc but we didn't go up. Had lobster bisque, nice & spicy, andouille sausage, very spicy, filet Mignon & the sirloin, all excellent and large portions to boot.
They have a large outside area which will be nice in the summer, little chilly just yet though.
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