Take in the Turkish evening air in the mountain village of Kaya with great locally produced lamb slowly cooked on wood embers or cook it yourself on the provided BBQ with fresh salad and local pomegranate vinegar and olive oil.
Chill out on the cushions and savor the exuberant atmosphere! A experience not to be missed if you're in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.