Wonderful food, freshly prepared; Luca, the welcoming enthusiastic host ; a view across the bay ... all provided a meal and an atmosphere that was utterly perfect. We are a group of friends, a choir, who come twice every year to sing in Javea, and eat out at many restaurants. Without doubt this was one of the very best and we will be returning in February for another Dolce e Salato experience..or two ..or three! If you want something a little bit different and very special, this is the place to eat. The wonderful home made bread, with many different oils and juicy olives gave us a taste of what was to come. The tapas were a succession of freshly cooked, tasty, unusual dishes. The puddings ..too difficult to make a choice, so Luca brought them all and we ate every one ! And Luca seemed to enjoy the whole experience as much as we did ! Absolutely wonderful.
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