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“Something different and very good value”
Review of Le Bacchus

Le Bacchus
Ranked #17 of 355 Restaurants in Javea
Certificate of Excellence
Price range: $20 - $41
Cuisines: French, Swiss, International
More restaurant details
Restaurant details
Good for: Business meetings, Romantic
Dining options: Late Night, Reservations
Reviewed September 25, 2012

Although located inland a couple of miles from the beach whenever we drove past the car park was busy so made a reservation for the Sunday evening when some other restaurants are closed. Just as well we did as the restaurant was very busy when we arrived and we had a nice table on the terrace.

We both opted for the 3 course Menu Del Dia with beef fillet on the stone (cooking on the hot stone is their speciality) which was very good value especially considering the size of the fillet.

Warm welcome on arrival, attentive service throughout and good food made for a very enjoyable evening.

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1  Thank Graham H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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98 - 102 of 197 reviews

Reviewed July 4, 2012

We came here on our first night and I have to say it was somewhat different! I had the selection of beef, deer and Kangaroo steak on a sizzler, which was not only entertaining but extremely tasty. Be warned, if you go for this option DO NOT have a starter as you will never finish it.
I recommend sitting in the garden as the atmosphere is very pleasant in the late evening.
The staff are excellent and the owner I believe speaks 6 languages!
All in all i would recommend it to anyone who is staying in the area.

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3  Thank Peachypoodum
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 10, 2012

Went last year (december) with a friend to this place. As you enter it feels more like you entering a family home rather then a restaurant. But the atmosphere is welcoming. Service is very friendly and we could actually see the cook preparing our dinner.
Because it was quite cold we could not sit outside, but the terras looks inviting so will come back some day in the summer.

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1  Thank Peter v
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 16, 2011

I was told about this restaurant by a man on a plane back to Uk
We have driven past many times but not ventured in
We had the menu del dia - the fillet steak on the hot stone was superb
Great value for money
It is immaculately clean - so much so that the waitress set the tables wearing White gloves !
We have been 4 times now and each time vow to have different food but always eat the hot stone fillet - it really is that good

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3  Thank PennLiz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 1, 2011

My family and I go to Javea every year as we have family living in Spain. Bacchus is our favourite restaurant. It is a nice sized restaurant not too big. The food is delicious and one of their specialities is cooking your own steak on a hot stone at the table. If you are feeling a bit more adventurous they also do Ostrich and Kangaroo (would recommend this it is superb) in addition to Sirloin steak. There are plenty of other dishes to choose from and the price for a 3 course meal is about 20 - 35 euros but well worth the money. The owners are so welcoming and friendly and speak a few languages. A visit to Bacchus is a big highlight in our holiday!

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3  Thank debbiec88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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