Although located inland a couple of miles from the beach whenever we drove past the car park was busy so made a reservation for the Sunday evening when some other restaurants are closed. Just as well we did as the restaurant was very busy when we arrived and we had a nice table on the terrace.
We both opted for the 3 course Menu Del Dia with beef fillet on the stone (cooking on the hot stone is their speciality) which was very good value especially considering the size of the fillet.
Warm welcome on arrival, attentive service throughout and good food made for a very enjoyable evening.
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