We've come back thsi year and time seems to get no changes. Only some more traces
at the funitures of being used, but this is fine.
Rooms are a little bit small, but you pay a room not a suite. The breakfast offers you a mix
between continental and traditional things like jamon iberico or tomato-mousse.
You will like it, leaded by a familiar way, seated direct to the sandbeach and you'll get
refreshments and good food in the restaurant at the groundfloor.
To be advised to young families.
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