We went to this restaurant for a few years ago to have the special menu on a saturday and the experience was incredible. We had several dishes, including a big prawn in salt and also a big crayfish (cigala) in salt. Some salad with seaweed wich was delicious, we don't normally like these things but this was delicious. After 5 starters we had two diferent rices and some fish. After this we were very full and we had three desserts. It is all in small portions but you get really plenty food. We really recomed this restaurant.