Quite an experience. This is fine dining with a touch of chemistry.
We went for my Fathers 80 birthday and whilst I think the majority of the party enjoyed their meals, I had a great main course but my first course was disappointing. It was called something like "forest floor" and looked incredible and how you would imagine the forest floor on a plate, the downside was that it probably tasted like a real forest floor! A bit to whacky for me.
The service was exceptional and apart from my starter the experience was well worth it.
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