Argenta was near by to our hotel and had received good reviews for their paella. There were only 2 other groups dining. The owner Tonio seated us and brought us two toasties topped with sardine and roasted pepper. The menu is all in Spanish but thanks to google translate we were able to navigate. Tonio was gracious and his restaurant reflects his pride of ownership. We started with a salad with mixed greens, smoked tuna, ham, anchovies, tomatoes. With Tonios help we shared the seafood paella in broth. It was perfect for 2 - prawns, crab, calamari rice all with bread to sop up the broth. We ended with the creme brûlée type dessert Crema Catalana!