One of the few restaurants opened out of season on Sunday lunchtime on Papa Luna avenue. We were welcomed by a very friendly waiter and we went for the daily menu, which was excellent: starters or razor clams, Caesar salad and mussels then seafood paella for my daughter and my husband and I had grilled cuttlefish. Desserts were excellent: cheese cake and tiramisu. All for the princely sum of 12€ per person. But what stands out is the service. So very well done.