When I made our reservation it was easy and table location was pretty good, there are a lot of rooms with many tables yet you didn't feel closed in.. We were taken to our table and introduced to our waitress Ellen. She was fantastic could not have asked for a more professional - fun server. Two of us had the lump crab cakes, couldn't find any filler, they were delicious (yes we shared) I had the terryiaki tuna steak, talk about perfection and melt in your mouth good, and husband got the Fillet Oscar which he is still talking about today. In this day of everything being ala carte it was nice to have salad, vegetable, and twice bake potato all inclusive. Servings were more than sufficient. Lots of food for the money. 4 meals, three before dinner drinks, a bottle of wine, coffee and two desserts after for $245. We will be back.
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