A great restaurant both for its food and energy! The meze/tapas lend themselves to sharing and culinary exploration. Looking around, everyone is trying new flavors and foods. Try the spread sampler, it offers a selection of the familar (humus) and unfamilar (genlik zaytin) and fresh deliciously seasoned bread to dip. Go for the saganaki - the presentation is great and it's delish! The calamari is amazing as are the vert rich lobster nachos! And, don't miss the brussel sprounts - I hated these little cabbages until I tried these. The Turkish wines are wonderful. We had one that drank well with dinner and was sublime with the homemade blueberry ice cream --- REALLY!!! Service is generally good but not great. Don't be shy about flagging your server down fro another small plate or two. Enjoy!
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