Two hungry people on Saturday late. We heard about this place and wanted to give it a try.
We have been to Turkey and Greece so the type of menu is fine with us.
Beet Salad w/Arugula and Feta
Baked Oysters w/Spinich
House Sprecial Soup of the day:Butternut Squash
All full of flavor and tops in presentation.
Note: The olive oil is to die for. It comes from the owners farm in Turkey.
Note: Only two other parties in the entire place during our visit so I have no comment on the service except that our waiter was very good.
The decor of the restaurant shows the owners designed with care to create a beautifull place for their guests to enjoy.
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