We came on a quest for the duck-fat fries and found much, much more to get excited about! The space is airy and has high design value. Family friendly--lots of people dining with children. We had no trouble getting a reservation for four for Saturday lunch/brunch. Nice assortment of beers on tap, attentive but not hovering service, and the food--the glorious food! Duck-fat fries lived up to their reputation and served with three dipping sauces. The fried chicken was excellent and served in a super-cute chicken-shaped dish. The shrimp and grits with andouille really stole the show, though! The Earl Grey donut dessert was a delight. We did experience a bit of confusion with a beer order, but the staff sorted it right away. Considering the quality of the food, we found the prices reasonable.
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