About everything Chef Bryan Voltaggio creates in the kitchen is fabulous. This restaurant, located in an updated building that used to be a car dealership, has found and perfected that niche between the old diner and the upscale restaurant.
Highlights: Breakfast all day; real good cocktails and several beers on tap; many items meant to be shared; fabulous desserts and adult milkshakes. Very kid friendly. Plenty of parking.
Everything is delicious. Bit-sized chicken pot pie fritters are simply amazing. The beet salad is wonderful and made me fall in love with beets! Think you don't like Brussels sprouts? Try them here and you will order them again. Real good salads.
Entrees include, among other things, beef, seafood, pork and pasta. Everything is prepared to order. Desserts are creative spins on classics and worth having.
A minor distraction - I've been to this restaurant many time and think the service is top notch but this last visit, the service of too attentive and came by the table more than I cared for. He also would ask "How are 'we' enjoying the food"; I never warm to that style. Unless he's going to join us for dinner, it's him and us, there is no 'we'.
I'll keep coming back to Family meal especially since I can have just a sandwich at the counter or a full-blown sit down meal.