If I'd ordered green earthworms, the difference between them and the vegels here would be "higher protein content goes to the worms!" The salad bar is excellent, which makes me wonder why their staff haven't noticed that vegetables and spaghetti noodles are not supposed to have the same consistency- admittedly, al dente noodles would have more substance than the amorphous mass passing itself off as "green beans" and "mixed vegetables" which oozed beside my steak. The steak itself was good, but nothing worth the postage to write about. Same food could be had a dozen other places. Chain food, but nothing special. With the vast array of really good restaurants, this one rates a "Meh." Good service, though, and the waitstaff were fast, efficient and pleasant.