This fabulous restaurant has 20 different taps. You will not find the yellow, fizzy industrial beer here. In fact they have a firkin. You can't go wrong with a firkin.
They are updating the menu so what I had may not be available when you go. The maple glazed pork chop was very tender and cooked perfectly.
Bottomline: worth a trip to this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.