My husband and I went to Sumittra for a late lunch early, dinner meal. With the weather beginning to chill, I felt like having something warm to eat, like a bowl of noodles. I had the Kao Soi curry noodles with shrimp and my husband had the Penang curry with chicken and rice. For appetizer, we had their ocean spring rolls. Those were probably the best spring rolls I've had in a very long time. The combination of cilantro with I believe shrimp and scallops were so tasty. The Kao Soi was so comforting and the curry soup absolutely delicious. The combination and portion of vegetables with noodles, including a touch of crunchy noodles with shrimp was perfect. We loved every last drop of the noodle soup and the Penang sauce. I will definitely return and look forward to trying another dish! Thanks to Sumittra also for providing such great service. Very sweet and attentive staff! You really get a sense that they care for their customers by cooking with quality ingredients and local veges.
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