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“Delicioso”

Stone Hearth Bakery
Ranked #3 of 6 Bakeries in Frederick
Restaurant details
Reviewed October 4, 2013

Drove by this bakery on our way back from a camping trip and decided to give it a try. Delicous pastries and fresh, soft, mouth-watering bread. I've been twice now, both on roadtrips back home to DC. Had a canoli and oatmeal raisin cookie the first time, which were both amazing. Then tried the almond croissant and rosemary bread, which was super good. The second time, my party got 4 things including a loaf of bread that they sliced for me and it cost just over $10...so I wouldn't say that's overly expensive for a bakery.

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1  Thank CasaSweety4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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14 - 18 of 29 reviews

Reviewed August 13, 2013

Wandering around the area and stumbled across this. Stopped in and bought a loaf of the sunflower bread and wasn't disappointed with the flavor, though the price was a little higher than I would expect. Maybe normal for the area.

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Thank Sasha S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 22, 2013

When you first walk in, your hit with a big whif of mold! Once you overcome that, you see a beautiful display of pastries and baked goods. Don't get excited about any fruit covered pies/tarts as there is ONLY one layer of fruit. Kind of disappointing. The pastries are a tad over priced and the breads are so-so. Also, unlike a traditional bakery, it does not open at the crack of dawn, so you'll have to wait, if you haven't already left for work.

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2  Thank Goyde
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 8, 2013

"It's just bread" Well,,Ok. But, for people that like quality bread, this product is rare. Frederick is lucky. Thanks.

Thank Mark A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 21, 2013

I bought the multigrain and raisin and cranberry loaves and both were wonderful. Crusty outside, moist inside. Very flavorful. Loaves are around $4,75 each which is very fair these days. Also had a beef and onion empanada and a cherry tart. These people know how to do dough!

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Thank VivoliBaltimore
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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