Yes, the ambience is great with a clean sparkling atmosphere. Our server Carlos was a magician, appearing exactly when an items was needed; even before we were to ask for it. Water and drinks were always filled, and finished plates whisked away to clear space on the table. Their breads, baked there, are better than any of the other restaurants in Frederick. Yes, they will sell you a new wonderful loaf to take home, and we did. For appetizers, start with the sweet (not hot) red peppers floating in a subtle vinaigrette sauce, with either a topping of anchovies or a topping of your choosing - like minced green olives and minced onions. If you choose the roast chicken entree, you get a generous 1/2 chicken perfectly prepared and beautifully presented. Sausage with sweet green peppers and spaghetti is a first class treat. Spaghetti Carbonnari is a good selection for kids, but for adults too. So you don't like booze, well they have really great ice tea and your glass is never empty, Wine by the glass features Fossi Chianti at $7.50 a true value. There are a multitude of nifty white and red wines by the bottle available for your approval. A bottle of Gabbianno Chianti is always a class act. Desert; try the crème caramel, or spumoni ice cream, or frozen (very hard) Tartufo, covered with a rich dark chocolate. The host, call him "Cuppa" is always nearby to make sure everything goes to your liking - just top quality restaurant management, On street parking can be a minor problem, so when you telephone for a reservation ask about recommendations for parking; and ask about the specials for that evening - forever tasty and super fresh. Finish with a regular American coffee or a double espresso, or a Cappuccino and specify if you want them exceptionally hot - they will do. Nice clean restrooms, and the place is quite, but carefully lighted so you can actually see what you are eating.