We went to Il Porto late Saturday evening, and though it was extremely busy, we were greeted and seated promptly. The table was presented nicely with a white tablecloth and napkin, and fresh flowers in a vase. Our waiter was very friendly and efficient, and our food was served timely. The cheese ravioli was delicious, and the marinara sauce was mildly seasoned. My husband ordered veal parmigiana which he thoroughly enjoyed. We ordered the fried zucchini as an appetizer, and while it was very good, it could benefit from some dipping sauce. The bread basket had a nice variety of ciabatta and crusty breads. Overall a great experience - we will continue to visit Il Porto for great Italian food.
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