I've eaten here twice now and I can't wait to go back. As the title of this review indicates, the pho is delicious - I've had both the chicken and the meatball.The small portion is so ample that I took half home in a to-go container. (By the way, it makes great leftovers!) The large portion is big enough for me to bathe in.The pho is served with lime, basil and jalapenos on a separate plate. The cilantro in the pho is surprising and delightful. The whole combination of flavors is quite entertaining.
I also recommend the spring rolls - hot and crispy and served with a tangy vinegar sauce.
Lunch time on weekends can mean a wait at the door as the seating space is small and the tables are situated quite close together so, go around 11AM or wait until after 2PM if you want to have lunch there. Also, in the winter, try to get a seat closer to the front of the dining area otherwise you'll freeze with the door opening and closing to diners.
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