As long as you're prepared to have a very pricey meal, you will not be displeased with the food. Brian is a great chef and is very personable. I had the black ash ravioli....AMAZING. I'd love to go back and try "Table 21" which allows you to sit in the kitchen with the chefs and have a tasting menu prepared for you, but did not have the luxury of making a reservation so far in advance (be prepared to get on the list at least a month in advance). It was a delight to have the Top Chef food experience.