I met my friend for lunch at the Orchard. The majority of the tables were full and yet there was no noisiness so conversation was easy. My friend ordered the avocado and brie sandwich (grilled with a wonderful aroma) and I had the tofu/hummus sandwich. Our waitress answered questions skillfully. The atmosphere is that of a well-managed, well-run restaurant. There are many vegetarian, vegan selections but it is not completely vegetarian. The whole wheat bread is made fresh daily in-house and was delicious. The same dough is used for rolls and I think the flat bread as well.