My partner and I stayed at this hotel and had dinner one night on the terrace. Everything was great - the wine (go local), the food (seafood and fish were outstanding), and the service (the chef sent out 2 amuse-bouches). And the view from the terrace is just grand.
We didn't try dessert, but I'm sure it would be wonderful. Since we stayed at the hotel we were privy to the wonderful buffet with home made cakes, and I imagine the evening desserts would be of equal quality.