It was hard for us not to overeat at breakfast, as the choice of dishes was so vast and the tastes just wonderful. Lunch was also real treat; the dishes we ordered were very tasty and refined. We especially loved a vegetarian dish we shared: spinach crepes, stuffed with al dente julienned vegetables and topped with a delicious mushroom sauce — so good that I wish I knew how to make it at home, on special occasions!
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