We found this restaurant by accident on our first night in Begur & towards the third dish quickly realised that we had to come back the next night. The oxtail with foie gras consisted of delicious & tender beef encased in thin pastry, the duck with figs (or was it prunes) was cooked perfectly. Our favourite was tuna carpaccio with wasabi ice cream- we loved it so much, we had it on both nights. We had 5 dishes between us which was just nice & on both nights, this averaged to about €60-66 which included drinks & water. Definitely worth a visit.
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