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“Few but very nice vegetarian options”
Review of Restaurant Fermin

Restaurant Fermin
Ranked #2 of 50 Restaurants in Solsona
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Description: Glasses of wine are served with the system, Coravin
Reviewed August 18, 2017 via mobile

This place is hands down the most logic choice for meat & grille. I've been with friends and they Love Their food. I Don't eat meat but the few vegetarian items on the menu Are really Good. There's a salad with Fiat cheese packages, a creamy mushroom risotto and a egg/potato/truffle dish that on My order was missing truffle unfortunatley. Highly recommended anyways. Service was precise and staff very friendly.

Date of visit: August 2017
Thank Karesson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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6 - 10 of 372 reviews

Reviewed August 9, 2017 via mobile

They have both daily menu and a la carte offering. We tasted the tuna tartar and was very good. They also have a good selection of wines. We'll likely come back.

Date of visit: July 2017
Thank muntane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 25, 2017 via mobile

We have been today for lunch and it has been excellent. The quality of the food and the service is amazing. We have enjoyed with the dishes to share as the cod "cocotxas", calçots (fresh onions) tongue carpaccio, broken eggs with mashed potatoes and truffle, veal stuffed with foie...the red wine was excellent from the priorat region (Viatge al Priorat). The desserts were fantastic !!! Pere (the owner) is an excellent host !!! When we drive to Solsona we come always to this restaurant !!! It is an amazing exeperience !!!

Date of visit: March 2017
Thank pimpinelat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 12, 2017

Wonderful food using fresh and local ingredients. This family owned restaurant makes every visit a special occasion. The pork dishes were superb. As we knew that the local wild mushrooms were in season we asked if they were available. Our host had them prepared especially for us. We look forward to returning.

Date of visit: November 2016
    • Value
    • Service
    • Food
Thank 200akerwood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 5, 2017

The owner sits with you to help you select your food and the food is superb, on leaving we were given a key ring with our wine cork attached, 1 starter of foie gras to share, 3 main courses, 2 deserts, decent bottle of wine, 1 coffee and brandy, the bread served with oils is a must. Approx 108 euros. If your in Solsona go go go

Date of visit: December 2016
1  Thank Ann R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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