Everything you can read below is true. Fermin is a really good regional table with tasty food and personal attention to make you feel like a special guest. Make sure to start with a glass of the local champagne.
After some pretty good plates, including an amazing gazpacho, wonderful octopus, and duck "au foie gras", we were simply breathless in front of the desserts!! We tried four of them and they were all better than the previous one.
A sure bet in Solsona!
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