So close to the sea, and being part of an "fish auction" (I dont no the name in english), I was expecting a little more, but I was not disappointed, I just frustrate my expectations.
Regarding the decor and ambience is to forgot, the choice must be only for food and eating fresh fish.
The smell of "smoke" is always present, maybe because the coal grill is between the dining room and cafeteria!
The view is nice, we can observe the arrival and departure of fishing boats and watch the unloading of fish.
The service is effective and without major notes.
I'm always sad about restaurants that make menus with everything they can serve and then half is not available.