You must be advice otherwise you don't find this restaurant when you come from the Netherlands. And we got this good advice. When you enter the door you think you come into the village bar but after the next door is the restaurant. The stone walls are original and the tables are modern. We took the menu degustación and it was Michelin worthy. At every new dish there was also different kitchenware. We got the menu written in English. Everything was excellent, the oyster with pumpkin, prawns yoghurt, cauliflower cockles, the veal and the hake and of course the deserts. We loved it so much that we come the other night again but had dinner from the menu card. Thanks for two good evenings and the friendly service.
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