The restaurant was full, mainly with hotel/tour groups on the weekend, which put the wait staff under a fair bit of pressure.
We enjoyed our meals: entrecôte and sesame coated tuna, both served with grilled veggies.
The tuna was very good and the steak was cooked medium rare but was on the tough side.
The house wine at 7 Euros a bottle was quite good.
This is a well-finished restaurant with a pleasant atmosphere.
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